SEAFOOD & PASTA
© East Shore Smoke House 2018

Seafood & Pasta

(only available after 5 pm)

Served with House Salad or Black Bean Soup

Filet of Ruby Red Trout

This delicate trout comes to us from the cold, clear waters of

the Upper Snake River. Oven baked and topped with compound

butter containing a hint of chipotle chili and lime zest. Served

with a side of our herb seasoned fresh broccoli and wild rice

pilaf with a La Brea French roll and butter $23.99

Wild Sockeye Salmon Filet

Grilled & served with Lemon-Dill Aioli, rustic mashed red

potatoes, and oven roasted vegetables tossed in olive oil and

herbs and a La Brea French roll with butter $27.99

Cajun Shrimp & Andouille SausageLots of shrimp

and sausage in a spicy Cajun sauce served over fresh,

locally made linguine $22.99  

All Shrimp $24.99

Fettuccini Alfredo

Rich and Creamy Alfredo sauce made with real cream, shaved

parmesan, fresh basil and cherry tomatoes. Served over locally

made fresh pasta $19.99

With Chicken $25.99

With Shrimp $26.99 

With Salmon $27.99

Beef Stroganoff

Made with our Smoked Prime Rib and mushrooms in a rich

sour cream gravy and served on tender egg noodles sprinkled

with poppy seeds $18.9.

Items & prices subject to change

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